Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and from time to time: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of shapes and sizes, but do-it-yourself baklawa is often rolled or layered and Minimize into diamonds. Most of the baklawa bakers I've regarded prepare the different here parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.